WADA PAV

· INGREDIENTS

½ cup - chana dal½ cup - bread crumbs2 to 3 - medium potatoes1 - medium onion½ cup - methi leaves5 to 6 flakes - garlic3 to 4 - green chillies1 tsp - chopped ginger1 tsp - lemon juice1 tbsp - oilhing and haldi for seasoningmustardsugar to tastesalt to taste


· PROCEEDURE

Soak chana dal for 5-6 hours.
Grind it coarse. Also grind chillies, garlic and ginger coarse.
Heat oil and add mustard.
When it splutters, add a pinch of hing and haldi, add ground masala, and fry a little.
Add onion, fry for a couple of minutes.
Add chopped methi leaves, fry for 1-2 minutes.
Add chopped potatoes, salt, sugar, lemon juice, mix well and keep aside.
Mix ground chana dal with batata bhaji.
Prepare balls, coat them with bread crumbs and fry in oil until golden.
It can be eaten with green chutney.