NUTRITIOUS INDIAN DISHES

NUTRITIOUS INDIAN DISHES

UTTAPPA

INGREDIENTS:
· FOR UTTAPPA BATTER:
Take four cup of rice, 1 cup of urad dal and ½ teaspoon methi seeds, salt to taste.
· VEGETABLES FOR STUFFING:
Cabbage, Carrot, Fresh Corn seeds, Simpla Mirch, Onion, Potato, Tomato, Green Chilies, and Coriander Leaves.

PROCEEDURE:

Soak rice, methi seeds and urad dal for 4 to 5 hours and then grind them well. Mix the batter and keep for 6 to 7 hours for fermentation. If you don’t have time then you can also us ready fresh dosa mix available in the market. Now grate cabbage, carrot, simla mirch, potato, tomato, onion, crush corn seeds, cut green chilies and coriander leaves. Mix grated vegetables, crushed corn seeds, green chillies and coriander leaves, salt to uttappa batter. Spread it on the fry pan and cover it with the lid for 2-3 minutes on slow flame. When upper side of uttapa becomes dry, put little oil on the sides. Turn it to other side and cook for a while, and your nutritious uttappa is ready. Serve hot with sambhar or chutney.